Chef Luca Nania trained in the most prestigious kitchens, abroad and in Italy - JW Marriott in Beijing, Sheraton Hotels in Milan, Hilton Molino Stucky in Venice - combining Italian simplicity with international influences. His contemporary cuisine at ZAÏA is spice-forward and eclectic. And the ever changing menu celebrates high quality ingredients and originality from start to finish, dessert included. Open for breakfast, lunch and dinner, ZAÏA is an invitation to the curious, especially the gastronomic traveller.